Sasquatch Books imprint: 157 books
Sourdough on the Rise
How to Confidently Make Whole Grain Sourdough Breads at Home
Language: English
Release Date: October 15, 2019
Learn how to make delicious whole grain sourdough breads--from Danish rye seed bread and English muffins, to focaccia and flapjacks--with recipes designed to build confidence and skill in home cooks.
You'll begin by creating your own unique starter using flour, water, and warmth to attract...
The New Alaska Cookbook, 2nd Edition
Recipes from the Last Frontier's Best Chefs
Language: English
Release Date: January 4, 2011
Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier....
Lark
Cooking Wild in the Northwest
Language: English
Release Date: August 23, 2016
A James Beard Award-winning chef tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, Lark is John Sundstrom’s culinary homage to the Pacific Northwest,...