Skipstone Press imprint: 2 books
Uncle Dave's Cow
And Other Whole Animals My Freezer Has Known
Language: English
Release Date: October 23, 2012
As folks like Michael Pollan and Joel Salatin have been preaching for years, commercial meat production isn't good for the animals, our bodies, or the planet. Yet the organic, sustainably-raised pork, beef, and lamb one finds at supermarkets and specialty stores are often pricey, and the marketing labels...
Pacific Feast
A Cook's Guide to West Coast Foraging and Cuisine
Language: English
Release Date: May 10, 2010
An intimate yet informative guide to harvesting and cooking wild foods from beach to forest. Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the food at our...