Southwater Books imprint: 5 books

Explore the spices, textures and harmonious tastes of this remarkable cuisine in more than 50 authentic Korean dishes. A fascinating introduction explains the distinctive Korean approach to food, cooking and eating, and the importance of vegetables, beans and tofu. The recipes then follow in several...

Country cooking is about returning to a natural rhythm, where recipes follow the progression of the seasons and where well-loved dishes are passed down from generation to generation, from delicious soups and heart-warming casseroles to tasty tarts and fruity jellies. The traditional heritage of the countryside...

This is a fully illustrated comprehensive reference guide to edged weapons, from early stone-age flint hand axes to the swords of World War One. This broad-ranging work examines weapons from the swords and spears of ancient Egypt to the pike and thrusting polearms of medieval Europe, and from the slashing...

This comprehensive chronology takes you on a visual tour of sharp weapons throughout history: from the hand-held flints of the Stone Age, through to the civilian knives of modern times. There are intriguing blades from Africa and Asia, including the Japanese tanto and Sudanese throwing knives, the ceremonial...

Tofu is an essential ingredient for modern living. Not only is it low in fat and high in protein and thought to lower cholesterol it is also delicious and incredibly versatile, complementing vegetables, meat, chicken and seafood. This unique book opens with an informative introduction to tofu and the...