Stewart Tabori Chang imprint: 123 books
Home Cooking for Your Dog
75 Holistic Recipes for a Healthier Dog
Language: English
Release Date: September 3, 2013
Home Cooking for Your Dog is the first holistic cookbook for dogs to include recipes for cooked meals, treats, and the raw food dieta big trend in the pet industry. User-friendly, chop-licking recipes like Fido’s Fishcakes, Potluck Polenta, and Peanut Butter and Coconut Cakes call for healthy...
I'm Just Here for More Food
Food x Mixing + Heat = Baking
Language: English
Release Date: December 17, 2012
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
The Eco-nomical Baby Guide
Down-to-Earth Ways for Parents to Save Money and the Planet
Language: English
Release Date: December 20, 2011
Is it really possible to raise an eco-baby without breaking the bank? While the average parents spend almost 7,000 gearing up for a new addition, pregnant pals Joy Hatch and Rebecca Kelley each shelled out less than a thousandand they did it by going green. In The Eco-nomical Baby Guide, the authors...
Honey and Jam
Seasonal Baking from My Kitchen in the Mountains
Language: English
Release Date: May 12, 2015
In the tradition of cooking with each season’s bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally...
The Chelsea Market Cookbook
100 Recipes from New York's Premier Indoor Food Hall
Language: English
Release Date: October 1, 2013
In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone, The Chelsea...
The I Hate Tofu Cookbook
35 Recipes to Change Your Mind
Language: English
Release Date: March 17, 2015
People hate tofu. And it's hard to argue with tofu hatred, at least at first glance. It's ugly, it's spongy, and it doesn't really look like food—you might ask, "What's the point?"
The point is that it's a clean, healthful, powerful, plant-based protein...
Bake It Like You Mean It
Gorgeous Cakes from Inside Out
Language: English
Release Date: March 5, 2013
“This is the stuff that cake dreams are made of . . . for those homebakers who love tinkering with tricky batters and pulling out the pastry bags” (Kitchn).
Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby...
The Everyday Art of Gluten-Free
125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
Language: English
Release Date: September 9, 2014
In her second cookbook, Blackbird Bakery’s Karen Morgan tackles the fundamental secrets to gluten-free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends—Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and...
I Scream Sandwich!
Inspired Recipes for the Ultimate Frozen Treat
Language: English
Release Date: May 7, 2013
“Fair warning: you will want to lick the pages of this book . . . All your wildest ice cream sandwich fantasies are about to come true” (Kitchn).
In I Scream Sandwich!, cookbook author Jennie Schacht redefines this hugely popular sweet treat and shows us how it can easily be the star of...
Inspired Bites
Unexpected Ideas for Entertaining from Pinch Food Design
Language: English
Release Date: October 7, 2014
This collection of party-perfect recipes provides “the gift of taste, presentation, fun, and sophistication all wrapped up into one” (David Burke, chef and restaurateur).
TJ Girard and Bob Spiegel, co-owners of the catering company Pinch Food Design, are known for their unforgettable party...
Mastering Knife Skills
The Essential Guide to the Most Important Tools in Your Kitchen
Language: English
Release Date: May 18, 2012
As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives.
Norman Weinstein has been...
by Erin Gleeson
Language: English
Release Date: April 15, 2014
Language: English
Release Date: April 15, 2014
Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog....
Campfire Cookery
Adventuresome Recipes and Other Curiosities for the Great Outdoors
Language: English
Release Date: September 19, 2011
“The variety of dishes that Huck and Young present as possibilities for preparing and cooking outdoors is rather astounding and pleasantly surprising” (Epicurious).
Camping fare typically includes burgers and hot dogs, and while these are certainly easy, get ready to rethink the cuisine...
by Jane Goodall
Language: English
Release Date: September 3, 2013
Language: English
Release Date: September 3, 2013
A great deal has happened since the publication of Jane Goodall: 40 Years at Gombe in 1999. Most recently, endeavors at the Gombe field site have included landmark research related to AIDS progression; establishing programs to improve sanitation, health care, and education in neighboring Tanzanian...