Ten Speed Press imprint: 679 books
Teens Cook Dessert
A Baking Book
Language: English
Release Date: February 16, 2011
Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to gobble...
Paletas
Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas: A Cookbook
Language: English
Release Date: June 7, 2011
From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.
Collected...
The Tex-Mex Grill and Backyard Barbacoa Cookbook
More Than 85 Sizzling Recipes
Language: English
Release Date: December 7, 2011
The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill.
Sizzling fajitas are probably the first thing that comes to...
The One-Bottle Cocktail
More than 80 Recipes with Fresh Ingredients and a Single Spirit
Language: English
Release Date: March 6, 2018
A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market.
In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails...
By the Smoke and the Smell
My Search for the Rare and Sublime on the Spirits Trail
Language: English
Release Date: September 12, 2017
Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds...
Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery : A Cookbook
Language: English
Release Date: April 17, 2012
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop...
Mrs. Wilkes' Boardinghouse Cookbook
Recipes and Recollections from Her Savannah Table
Language: English
Release Date: June 27, 2012
A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine.
In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering...
Pastry Queen Parties
Entertaining Friends and Family, Texas Style: A Cookbook
Language: English
Release Date: May 25, 2011
No one capturesbig-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food. Traversing the Lone Star state's rich culinary landscape, Rebecca offers up a bevy of revel-ready...
Vietnamese Home Cooking
A Cookbook
Language: English
Release Date: September 25, 2012
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now-legendary restaurant, The Slanted...
The Veggie-Lover's Sriracha Cookbook
50 Vegan "Rooster Sauce" Recipes that Pack a Punch
Language: English
Release Date: July 2, 2013
A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.
Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to...
Food52 Vegan
60 Vegetable-Driven Recipes for Any Kitchen: A Cookbook
Language: English
Release Date: September 22, 2015
An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.
Omnivore or vegan (or anywhere in between), we’re all looking for memorable, flavorful dishes to cook for ourselves and the people we care...
Southern Comfort
A New Take on the Recipes We Grew Up With: A Cookbook
Language: English
Release Date: October 2, 2012
The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with.
Allison Vines-Rushing and Slade Rushing are two of the most admired...
Cooking My Way Back Home
Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House: A Cookboo k
Language: English
Release Date: October 4, 2011
A collection of 100 of Mitchell Rosenthal's personal recipes for Southern-inspired comfort food with a California influence.
In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular...
by Cindy Pawlcyn, Brigid Callinan
Language: English
Release Date: May 15, 2012
Language: English
Release Date: May 15, 2012
This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes.
Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for...