Ten Speed Press imprint: 679 books

by John Wright
Language: English
Release Date: April 14, 2015

A thoroughly practical guide to making wine, beer, cider, and infusions at home. In this compact, handsome guide, the inimitable John Wright details exactly how easy—and fun—it is to brew beer, wine, cider, herbal spirits, and fruit liqueurs at home, with ample information, tips, and recipes...

Hippie Dictionary

A Cultural Encyclopedia of the 1960s and 1970s

by John Bassett Mccleary
Language: English
Release Date: May 22, 2013

Whether you lived through the sixties and seventies or just wish you had, this revised and expanded edition of the Hippie Dictionary entertains as much as it educates. Cultural and political listings such as "Age of Aquarius," "Ceasar Chavez," and "Black Power Movement," plus popular phrases...

The Dim Sum Field Guide

A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse

by Carolyn Phillips
Language: English
Release Date: August 30, 2016

A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource...

Champagne

The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

by Peter Liem
Language: English
Release Date: October 10, 2017

Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From...

Blame It on the Dog

A Modern History of the Fart

by Jim Dawson
Language: English
Release Date: March 30, 2011

Did you know that James Joyce liked to smell his wife'¬?s farts? That some fish communicate by expelling gas? Or that the Pentagon is developing weapons of mass olfactory destruction (WMOD)? That'¬?s just a whiff of what's in store in this breathtaking follow-up to the best-selling fart history,...
by Tilar Mazzeo
Language: English
Release Date: May 20, 2014

This updated guide to the small and "secret" back-lane wineries and tasting rooms of Sonoma profiles over 70 hard-to-find, authentic boutique estates that feature world-class, artisanal wines revered by locals and critics. Of the hordes of tourists who visit Sonoma each year, many are becoming...

Hello, Bicycle

An Inspired Guide to the Two-Wheeled Life

by Anna Brones
Language: English
Release Date: June 7, 2016

An inspirational and encouraging illustrated guide to the world of bicycles and cycling, with practical information on bike buying, riding, repairs, and maintenance as well as countless suggestions on how to better enjoy your wheels, from packing a bike picnic to crafting art projects using spare...
by Fran Krause
Language: English
Release Date: September 29, 2015

A devilishly funny collection of comics that explores our most gruesome, hilarious, and bizare fears—and the dangers lurking around every corner. We all have strange, irrational fears—from seeing ghosts in the bedroom mirror to being sucked into a mall escalator or finding yourself miles...

This Is Camino

A Cookbook

by Russell Moore, Allison Hopelain, Chris Colin
Language: English
Release Date: October 13, 2015

A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes. Russ and Allison first opened the doors to Camino restaurant in Oakland, California, just as recession forced would-be diners home....
by Daniel Humm, Will Guidara, Leo Robitschek
Language: English
Release Date: October 13, 2015

From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business...

Fika

The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Othe r Treats: A Baking Book

by Anna Brones, Johanna Kindvall
Language: English
Release Date: April 7, 2015

An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world’s...

Getting the Best Out of College, Revised and Updated

Insider Advice for Success from a Professor, a Dean, and a Recent Grad

by Peter Feaver, Sue Wasiolek, Anne Crossman
Language: English
Release Date: April 17, 2012

I WISH I’D KNOWN THAT IN COLLEGE Your time as an undergrad has the potential to be incredibly fun, rewarding, and life changing in ways you may not yet even imagine–that is, if you play your cards right and take full advantage of what your university has to offer. Sadly, very few students ever...
by Patricia Unterman
Language: English
Release Date: April 13, 2011

PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin, and the wine...

The Moonlight Chronicles

A Wandering Artist's Journal

by Dan Price
Language: English
Release Date: November 13, 2012

Our favorite freewheelin' scribe Dan Price's inaugural collection of vagabond musings, HOW TO MAKE A JOURNAL OF YOUR LIFE, was such a hit that we could hardly wait to bring out THE MOONLIGHT CHRONICLES. Dan's Moonlight Chronicles zines have long been a cult favorite of art, travel writing, and outdoor...
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