The Mitzvah of Keeping Yashan
by
Chasya Katriela Eshkol
Language: English
Release Date: April 28, 2019
The first book written on how to "keep yashan" explains every needed detail. It's for the newcomer to the mitzvah as well as those in the kosher food industry who want to cater to a stricter standard. Pictures, charts and clear explanations educate and entertain. You too can "reap" the benefits of "Vintage Grain".