Five Centuries of English Diet
by
J.C. Drummond, Anne Wilbraham
Language: English
Release Date: July 31, 2012
Medieval gardens; cookshops; spices; ale, beer, wine and spirits; the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; fish, meat and game; the feeding of infants, children; dairy products; vitamins, proteins, fat and fibre; the adulteration of food; the four...