A Menominee Indian Food Memoir
by
Thomas Pecore Weso
Language: English
Release Date: July 26, 2016
In this food memoir, named for the manoomin or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook’s journey through Wisconsin’s northern woods. He connects each food—beaver, trout, blackberry, wild rice, maple sugar, partridge—with...