Woodhead Publishing imprint: 1344 books

Bottled and Packaged Water

Volume 4: The Science of Beverages

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Language: English
Release Date: February 15, 2019

Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As consumer...

Production and Management of Beverages

Volume 1. The Science of Beverages

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Language: English
Release Date: December 7, 2018

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on...

Alcoholic Beverages

Volume 7: The Science of Beverages

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Language: English
Release Date: March 30, 2019

Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional...
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Language: English
Release Date: September 1, 2014

Reactor Pressure Vessels (RPVs) contain the fuel and therefore the reaction at the heart of nuclear power plants. They are a life-determining structural component: if they suffer serious damage, the continued operation of the plant is in jeopardy. This book critically reviews irradiation embrittlement,...
by F Wardle
Language: English
Release Date: February 10, 2015

Ultra-precision bearings can achieve extreme accuracy of rotation, making them ideal for use in numerous applications across a variety of fields, including hard disk drives, roundness measuring machines and optical scanners. Ultraprecision Bearings provides a detailed review of the different types...

Protective Clothing

Managing Thermal Stress

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Language: English
Release Date: August 4, 2014

Protective clothing protects wearers from hostile environments, including extremes of heat and cold. Whilst some types of protective clothing may be designed primarily for non-thermal hazards (e.g. biological hazards), a key challenge in all protective clothing remains wearer comfort and the management...
by R Wood, L Foster, A Damant
Language: English
Release Date: January 15, 2004

The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of...
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Language: English
Release Date: July 25, 2000

Pultrusion for engineers is a comprehensive overview of the latest developments and applications for this growing and increasingly important area of the fibre reinforced plastics industry. Trevor Starr is well known as a specialist consultant with many year's experience in the FRP world. He...

Functional Finishes for Textiles

Improving Comfort, Performance and Protection

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Language: English
Release Date: October 20, 2014

Functional finishes for textiles reviews the most important fabric finishes in the textile industry. It discusses finishes designed to improve the comfort and other properties of fabrics, as well as finishes which protect the fabric or the wearer. Each chapter reviews the role of a finish, the mechanisms...
by Stephen J. Mayall, Anjan Swapu Banerjee
Language: English
Release Date: April 16, 2014

Therapeutic risk management of medicines is an authoritative and practical guide on developing, implementing and evaluating risk management plans for medicines globally. It explains how to assess risks and benefit-risk balance, design and roll out risk minimisation and pharmacovigilance activities,...
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Language: English
Release Date: October 30, 2006

Although the aim of cooking foods is to make them more appetizing and microbiologically safe, it is now known that cooking and food processing at high temperatures generate various kinds of toxic substances, such as heterocyclic amines and acrylamide, via the Maillard reaction. Summarising the latest...
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Language: English
Release Date: April 28, 2006

Biomechanical engineering enables wearers to achieve the highest level of comfort, fit and interaction from their clothing as it is designed with the mechanics of the body in mind. This enables products to be developed that are specifically designed for the mechanics of their end purpose (e.g. sports...

Welded Design

Theory and Practice

by J Hicks
Language: English
Release Date: October 31, 2000

Welded design is often considered as an area in which there's lots of practice but little theory. Welded design tends to be overlooked in engineering courses and many engineering students and engineers find materials and metallurgy complicated subjects. Engineering decisions at the design stage need...
by Telmo G. Santos, Rosa M. Miranda, Pedro Vilaca
Language: English
Release Date: October 31, 2013

Surface Modification by Solid State Processing describes friction-based surfacing techniques for surface modification to improve resistance to corrosion and wear, also changing surface chemistry. Surface conditions are increasingly demanding in industrial applications and surface modification...
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