Spirited Recipes from Asheville's New South Kitchen
by
Elizabeth Sims, Chef Brian Sonoskus
Language: English
Release Date: April 5, 2011
As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consistently fresh, made from scratch, sassy, and scrumptious.Heralding...