by
Barbara Mack Pinkston
Language: English
Release Date: February 3, 2013
There’s nothing like a good hamburger. You can grill ‘em, or you can cook them in a pan, but if they’re done right, you can’t beat ‘em.
There’s an art to cooking a burger, but it’s not difficult. If you follow a few simple rules, you’ll have your dinner companions swearing that...