by
Shanta Rimbark Sacharoff
Language: English
Release Date: October 1, 1996
Here is a collection of recipes for a tempting array of authentic Indian vegetarian dishes: hearty dals (lentils, peas, and beans), aromatic rice, flavorful vegetable combinations, as well as piping hot snacks, refreshing beverages, piquant chutneys and pickles, and mouth-watering desserts. Also included...