Brewers Publications: 47 books
Modern Homebrew Recipes
Exploring Styles and Contemporary Techniques
Language: English
Release Date: June 15, 2015
Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that...
Bavarian Helles
History, Brewing Techniques, Recipes
Language: English
Release Date: April 28, 2000
First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich’s beer hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown,...
The Compleat Meadmaker
Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
Language: English
Release Date: June 9, 2003
As one of the most ancient of human beverages, mead arose in part because it was easy to make. Today’s hobbyists rediscover the simplicity of making mead while reveling in the range of flavors that can result. In The Compleat Meadmaker, veteran beverage hobbyist and meadmaker, Ken Schramm, introduces...
Sacred and Herbal Healing Beers
The Secrets of Ancient Fermentation
Language: English
Release Date: September 1, 1998
This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.
Designing Great Beers
The Ultimate Guide to Brewing Classic Beer Styles
Language: English
Release Date: January 26, 1998
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
Quality Management
Essential Planning for Breweries
Language: English
Release Date: October 7, 2015
Craft beer sales are flourishing across the U.S. and breweries are opening at a rapid rate. Without a continual emphasis on producing the highest quality beer, the health of the entire craft brewing industry is jeopardized. In other words, proper quality management for small, regional and national...
Radical Brewing
Recipes, Tales and World-Altering Meditations in a Glass
Language: English
Release Date: May 6, 2004
Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
How to Brew: Everything You Need To Know To Brew Beer Right The First Time
Everything You Need To Know To Brew Beer Right The First Time
Language: English
Release Date: May 17, 2006
How to Brew is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned home brewer working with all-grain, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities...
by Jean Guinard
Language: English
Release Date: September 1, 1990
Language: English
Release Date: September 1, 1990
After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier Guinard presents his findings with detail and historical intrigue.
How To Brew
Everything You Need to Know to Brew Great Beer Every Time
Language: English
Release Date: May 23, 2017
How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition)
By John Palmer
Fully revised and updated*, How to Brew* is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're...
Brew Like a Monk
Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Language: English
Release Date: September 1, 2005
Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if...
Prost!
The Story of German Beer
Language: English
Release Date: March 3, 1998
Horst Dornbusch introduces you to the glorious world of German beer. Nowhere has the history of beer been so intimately intertwined with the political, religious, and cultural history of the land and its people as in Germany. Trace the 3,000-year-old story of German beer from its turbid beginnings among...
Wild Brews
Beer Beyond the Influence of Brewer's Yeast
Language: English
Release Date: May 25, 2005
Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.
Principles of Brewing Science
A Study of Serious Brewing Issues
Language: English
Release Date: November 15, 1999
Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific explanations of the process, Principles is a standard addition to any brewing bookshelf.