Carol Boyd: 2 books

Generation after generation learned to cook by standing at Mum's side, assisting as she cooked hour after hour. Recipes were handed down and cooking was instinctive and creative. With our busy lifestyles I feel that this is becoming a lost art. Today, with a need to save money wherever we can and for...

This book is written in response to the need for an everyday cookbook that is easy to follow and uses ingredients that we are familiar with (and probably have in the pantry). As well as main meals, desserts, cakes and biscuits there is a chapter on gluten free baking. Also recipes using a slow cooker,...