Chronicle Books Llc: 1635 books
by Diane Phillips
Language: English
Release Date: August 10, 2012
Language: English
Release Date: August 10, 2012
Savor the unforgettable flavors of the Mediterranean using a slow cooker! These 80 recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy Tagines from Morocco. With a source guide for unusual ingredients and helpful...
Top Pot Hand-Forged Doughnuts
Secrets and Recipes for the Home Baker
Language: English
Release Date: August 26, 2011
Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather...
Quick and Easy Thai
70 Everyday Recipes
Language: English
Release Date: February 10, 2012
Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find...
Aida Mollenkamp's Keys to the Kitchen
The Essential Reference for Becoming a More Accomplished, Adventurous Cook
Language: English
Release Date: October 12, 2012
Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer,...
by Margaret Johnson
Language: English
Release Date: February 1, 2013
Language: English
Release Date: February 1, 2013
Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary...
The Bread Bible
300 Favorite Recipes
Language: English
Release Date: December 3, 2013
The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan...
Southern Pies
A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan
Language: English
Release Date: July 1, 2010
Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's...
Small Victories
Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs
Language: English
Release Date: September 6, 2016
I can't wait to cook my way through this amazing new book, Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good, Mario Batali's Spain...on...
by Jennifer Lindner McGlinn
Language: English
Release Date: July 1, 2010
Language: English
Release Date: July 1, 2010
Who says gingerbread is just for the holidays? This unique cookbook shows how gingerbread can be enjoyed for breakfast or dessert year-round. Reflecting the wisdom and creativity of a professional pastry chef and dedicated homecook, Gingerbread collects 60 traditional and modern recipes. Start with...
Bar Tartine
Techniques & Recipes
Language: English
Release Date: November 25, 2014
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that...
The Big Book of Casseroles
250 Recipes for Serious Comfort Food
Language: English
Release Date: October 19, 2012
Bubbling cheese, golden bread crumbs, tender vegetables, and succulent meats - what's not to like about casseroles? Comfort food just doesn't get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don't have to call up Mom in order to make delicious one-dish meals for family...
Grilled Cheese
50 Recipes to Make You Melt
Language: English
Release Date: November 30, 2012
Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food—and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings...
Flour, Too
Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
Language: English
Release Date: June 4, 2013
The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats...
Cooking Slow
Recipes for Slowing Down and Cooking More
Language: English
Release Date: October 15, 2013
This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy...