75 Warm and Inspiring Recipes for Crisp, Savory Baking
by
Mary Cech
Language: English
Release Date: May 14, 2013
Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for...