Countryman Press: 491 books

Cover of Bolt and Keel: The Wild Adventures of Two Rescued Cats
by Kayleen VanderRee, Danielle Gumbley
Language: English
Release Date: October 24, 2017

Stunning photographs of two adorable cats—Instagram stars—who hike, paddle, and snowshoe through the wilderness. Two kittens were abandoned in a park. The women who found them were about to head off on a mountain trek. And the animal shelter was closed. The cats seemed game so their intrepid...
Cover of Photographing Boston: Where to Find Perfect Shots and How to Take Them (The Photographer's Guide)
by Steven Howell
Language: English
Release Date: March 7, 2011

From historic and iconic Beantown bravado to modern skyscrapers and urban scenery and greenery, this guide offers more than 100 Boston photo opportunities. Beginners, avid amateurs, and seasoned pros alike will appreciate the wide array of photography subjects and themes covered in The Photographer’s...
Cover of Best Dips, Apps, & Sides: Budget-Proof Snacks, Spreads, and Side Dishes (Best Ever)
by Monica Sweeney
Language: English
Release Date: May 10, 2016

**The perfect entertainment companion for the best-ever parties ** Make your meal memorable with amazing appetizers, sensational side dishes, and delicious dips.  These tasty supper supplements will steal the show, and with 60 creative recipes, there’s something for everyone. Create the...
Cover of Modern Jewish Baker: Challah, Babka, Bagels & More
by Shannon Sarna
Language: English
Release Date: September 5, 2017

Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough...
Cover of Explorer's Guide 50 Hikes in the Mountains of North Carolina (Third Edition) (Explorer's 50 Hikes)
by Robert L. Williams
Language: English
Release Date: June 4, 2012

This updated third edition offers day hikes for all skill levels and abilities, including an underground hike through an old gold mine and a climb to the top of the highest peak along the Blue Ridge Parkway. The mountain ranges of North Carolina—from the Blue Ridge and Great Smokies to the...
Cover of Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City
by Michael Murphy
Language: English
Release Date: February 3, 2014

An entertaining guidebook celebrating the food and people of New Orleans, highlighting nearly 250 eating spots, from sno-cone stands and food carts to famous restaurants. When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature...
Cover of 50 Hikes in Coastal and Inland Maine (5th Edition) (Explorer's 50 Hikes)
by John Gibson
Language: English
Release Date: April 18, 2016

A best-selling hiking guide to Maine’s most widely traveled region, completely revised and with 10 new hikes Locals and visitors to Maine’s beautiful coastline will find miles of satisfying hiking, with outings that range from short walks for families to all-day excursions for serious hikers....
Cover of Explorer's Guide 50 Hikes in Coastal and Inland Maine: From the Burnt Meadow Mountains to Maine's Bold Coast (Fourth Edition) (Explorer's 50 Hikes)
by John Gibson
Language: English
Release Date: June 2, 2008

A best-selling hiking guide to Maine's most widely traveled region, completely revised and with six new hikes. This longstanding guide in the Explorer's Guide 50 Hikes series describes the best hikes in the Western Mountains, the Oxford Hills, Evans Notch Range, the Mahoosuc Range, the Camden...
Cover of Instant One-Pot Meals: Southern Recipes for the Modern 7-in-1 Electric Pressure Cooker
by Laura Arnold
Language: English
Release Date: November 21, 2017

Pimento Mac ‘n’ Cheese in 10 minutes? Bourbon Sweet Potatoes in 15? Pecan Cheesecake in 30? Yes! Instantly Southern is here. Cook fast in the modern “instant” pressure cookers—or cook slow, since these 7-in-1 appliances can also be used as a slow-cooker. It’s also a sauté pan,...
Cover of Celebrating America's Love of Food: The Best of Relish Magazine
by
Language: English
Release Date: February 1, 2013

Relish what you eat, because good things happen around the table. The America’s Love of Food Cookbook contains 150 clear, simple, and often quick recipes designed to get you back in the kitchen and get your loved ones around the table. From breakfast to dessert, you’ll be inspired by the...
Cover of The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes
by Jasper Alexander
Language: English
Release Date: August 16, 2016

Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up...
Cover of The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers
by Mike Urban
Language: English
Release Date: May 24, 2016

150 recipes from the best seafood markets in New England From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England...
Cover of The Perfect Omelet: Essential Recipes for the Home Cook
by John E. Finn
Language: English
Release Date: May 2, 2017

A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes The omelet is at once simple and complex, delicious at any time. John Finn’s mother was certainly a fan—she spent years searching for the perfect technique and has passed her knowledge, and her passion,...
Cover of Woman-Powered Farm: Manual for a Self-Sufficient Lifestyle from Homestead to Field
by Audrey Levatino, Michael Levatino
Language: English
Release Date: May 4, 2015

To go-to guide for women who want to be part of the farming revolution. Women are leading the new farming revolution in America. Much of the impetus to move back to the land, raise our own food, and connect with our agricultural past is being driven by women. They raise sheep for wool, harvest...
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