175 Recipes from Down East Kitchens
by
Sandra Oliver
Language: English
Release Date: September 1, 2012
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column...