An entrepreneur's start-up guide to running a home-based food concession business
by
Eric Bickernicks
Language: English
Release Date: August 18, 2018
Eric Bickernicks, of Velma's Kettle Corn, takes readers through the steps needed to start their own food concession business. He writes about his encounters with unusual customers, relentless health department officials and inept event coordinators. During this time, he documented everything on video,...