Francesca Verginella: 3 books
by Francesca Verginella
Language: English
Release Date: October 2, 2013
Language: English
Release Date: October 2, 2013
A classic appetizer from Mitteleuropa - an illustrated recipe by Francesca Verginella.
by Francesca Verginella
Language: English
Release Date: August 9, 2013
Language: English
Release Date: August 9, 2013
The recipes in this book are based on tradition or on recipes found in cookbooks, modified by the imagination, the need (if you do not have an ingredient, you can replace it and ... maybe is better), taste and common sense (not too many eggs and not too much butter: pay attention to cholesterol). Enjoy your meal.
by Francesca Verginella
Language: Italian
Release Date: March 5, 2013
Language: Italian
Release Date: March 5, 2013
Quelle raccolte in questo libro sono ricette basate sulla tradizione o su ricette scovate nei libri di cucina, modificate dalla fantasia, dalla necessità (se un ingrediente non c'è forse si può sostituire e... forse viene meglio), dal gusto e dal buon senso (non troppe uova e non troppo burro: attenzione al colesterolo). Buon appetito.