Pickling, Freezing, Drying, and Canning Made Easy
by
Kimberley Willis
Language: English
Release Date: March 11, 2016
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.