Grub Street Publishing: 196 books
Five Fat Hens
The Chicken and Egg Cookbook
Language: English
Release Date: November 15, 2012
A foodie turned poultry farmer offers a practical guide to raising chickens in this part memoir, part chicken and egg cookbook.
A love of eating and using quality ingredients led Tim Halket to build a hen house in the corner of his garden for a daily harvest of fresh eggs. Five Fat Hens is his...
British Food
An Extraordinary Thousand Years of History
Language: English
Release Date: June 14, 2011
A masterful and witty account of Britain’s culinary heritage.
This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black...
by Elizabeth David
Language: English
Release Date: July 19, 2009
Language: English
Release Date: July 19, 2009
A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement).
An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications...
by Elizabeth David
Language: English
Release Date: April 11, 2008
Language: English
Release Date: April 11, 2008
“The most incredibly sophisticated compendium of all that is good in British cooking” by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian).
Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes...
by Marguerite Patten
Language: English
Release Date: August 22, 2010
Language: English
Release Date: August 22, 2010
Britain’s top selling cookery writer shares tried and tested recipes for pressure cookers.
Slow-cooked flavor in a fast-paced world—pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us...
Home Freezing Handbook
All You Need to Know to Prepare and Freeze over 200 Everyday Foods
Language: English
Release Date: April 16, 2008
The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs.
In this sequel to her Basic Basics Combination & Microwave Handbook, Carol Bowen offers more handy kitchen and culinary advice with an...
Tapas
Classic Small Dishes from Spain
Language: English
Release Date: February 19, 2013
The award-winning food writer offers “a series of traditional and experimental dishes fit for a feast . . . will steer any tapas novice in the right direction” (Food & Wine).
Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern...
Catalan Cuisine
Europe's Last Great Culinary Secret
Language: English
Release Date: November 30, 1997
“A great source of inspiration,” this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, chef/owner of Chez Panisse).
Once an undiscovered gem among Europe’s culinary traditions, the cuisine of Catalonia, a province of...
by Caroline Fibaek
Language: English
Release Date: December 19, 2014
Language: English
Release Date: December 19, 2014
A dessert cookbook full of organic, nutritious, and completely irresistible recipes. Welcome to mouthwatering vegan treats with no processed sugar or flour.
For anyone serious about living a healthy lifestyle, the way to better health is not about diets and guilt—it’s about loving life....
by Arto der Haroutunian
Language: English
Release Date: July 30, 2007
Language: English
Release Date: July 30, 2007
Yogurt takes center stage in “hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless” (Booklist).
By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering...
Jams, Preserves and Chutneys Handbook
All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves
Language: English
Release Date: April 11, 2008
Unlocking the world of preserves, one jar at a time.
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite’s most natural culinary...
by Margaret Costa
Language: English
Release Date: February 19, 2008
Language: English
Release Date: February 19, 2008
Hundreds of recipes to take you through winter, spring, summer, and fall: “A book no cook should be able to do without” (Nigella Lawson).
This volume brings the cycles of nature back to the kitchen. It is written for people who care about eating well by using fresh foods in season—and...
by Constance Spry, Rosemary Hume
Language: English
Release Date: January 19, 2014
Language: English
Release Date: January 19, 2014
One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels.
One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical,...
How to Cook from A–Z
All You Need to Know to Prepare Over 150 Everyday Foods
Language: English
Release Date: April 16, 2008
Get cooking with this beginner’s reference that covers essential equipment, kitchen staples, illustrated techniques, and easy recipes.
This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods...