Harvard Common Press: 187 books
by Dede Wilson
Language: English
Release Date: October 11, 2011
Language: English
Release Date: October 11, 2011
More than 75 favorite Christmas cookies from around the world will keep you making memories through many happy holiday seasons. This special field guide format gives you quick reference to the details of each cookie “species,” including its Habitat (country of origin), Field Notes (helpful information),...
by Dede Wilson
Language: English
Release Date: September 27, 2011
Language: English
Release Date: September 27, 2011
America’s favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks. Each cookie is photographed in full color, and the fun field guide format gives the details of each cookie “species” with...
by Dede Wilson
Language: English
Release Date: October 11, 2011
Language: English
Release Date: October 11, 2011
Who wants cupcakes? Long a staple dessert of birthdays and holidays, cupcakes are more popular than ever kids of all ages. In A Baker’s Field Guide to Cupcakes, you’ll find 15 master recipes for cake batters and frostings and 60 easy-to-follow recipes for creatively decorated cupcakes for holidays,...
Gourmet Gifts
100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style
Language: English
Release Date: November 1, 2011
Gifts of food can be very special indeed - homemade, beautifully packaged, and delicious. Gourmet Gifts, by cooking school teacher and food editor Dinah Corley, brings together the culinary and the creative with 100 recipes for homemade gift packs and baskets filled with gourmet foodstuffs - jams,...
Unbuttoned
Women Open Up About the Pleasures, Pains, and Politics of Breastfeeding
Language: English
Release Date: April 17, 2009
A collection of women's thoughts about the pleasures, pains, and politics of breastfeeding.
Bonne Femme Cookbook
Simple, Splendid Food That French Women Cook Every Day
Language: English
Release Date: October 4, 2011
Here is authentic French cooking without fuss or fear. When we think of French cooking, we might picture a fine restaurant with a small army of chefs hovering over sauces for hours at a stretch, crafting elegant dishes with special utensils, hard-to-find ingredients, and architectural skill. But this...
by Ardie A. Davis
Language: English
Release Date: March 17, 2009
Language: English
Release Date: March 17, 2009
Grilling: It’s not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you’ll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It’s all essentials. ‘Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.
The Juice Lover's Big Book of Juices
425 Recipes for Super Nutritious and Crazy Delicious Juices
Language: English
Release Date: October 15, 2016
Filled with 425 recipes, The Juice Lover's Big Book of Juices is the ultimate juicing resource. Try as we might, it can be difficult to fit in the recommended six to eight servings of fruit and vegetables every day. Juicing makes it easy! Author and juicing expert Vanessa Simkins provides you with...
Parenting Your Internationally Adopted Child
From Your First Hours Together Through the Teen Years
Language: English
Release Date: May 7, 2008
A guide for adoptive parents from preparations for a child's arrival through the teen years.
Acadiana Table
Cajun and Creole Home Cooking from the Heart of Louisiana
Language: English
Release Date: October 5, 2016
Grab a seat at The Acadiana Table and explore a cuisine and culture filled with flavor. In this 125-recipe, beautifully photographed regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana,...
Biscuit Bliss
101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes
Language: English
Release Date: December 13, 2003
101 foolproof recipes for fresh and fluffy biscuits.
Crazy for Casseroles
275 All-American Hot-Dish Classics
Language: English
Release Date: January 8, 2003
Crazy for Casseroles is the final word on American casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetizer, breakfast, bread, and dessert casseroles....
Ploughman's Lunch and the Miser's Feast
Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Vill
Language: English
Release Date: February 14, 2012
Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs,...
Party Drinks!
50 Classic Cocktails and Lively Libations
Language: English
Release Date: August 28, 2004
Anyone can host an affair to remember with Party Drinks! This full-color, stylishly contemporary book helps hosts select a signature beverage infused with sophisticated flair. Using reliable recipes and simple tools and instructions, hip drinks are easy to mix up at home, eliminating excuses to stay...