by
Henry Moline
Language: English
Release Date: July 16, 2012
Since the beginning of mankind, a relationship between man and cooking over an open fire has never ceased. This cookbook provides recipes for spices, sauces and a few recipes to grill.“Grilling, broiling, barbecuing -- whatever you want to call it -- is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.”- James Beard