Left To Write Press: 4 books

An intimate inside look at the family and personal life of one of America’s leaders in sustainable living. In spite of being hidden away on her family’s mountain farm in the Northern Catskills, Shannon Hayes’ words rang out around the world when she first published Radical Homemakers,...

“Every earth-conscious home cook who wishes to nourish his or her family with sustainable, local, grassfed and pastured meats should be able to do so, regardless of income,”argues Shannon Hayes.  “We just have to change how we’re eating.”  In her largest, most comprehensive volume...

“Farming is a world of its own,” writes author and grass-based farmer Shannon Hayes, “tied more to the ebb and flow of nature than to the pulse of changing food trends.”  Take a passionate journey with The Grassfed Gourmet Cookbook through the lush, emerald-green fields of America’s...

From America’s leading authority on cooking sustainably raised meats comes this concise nose-to-tail guide for home cooks to prepare grassfed beef. Shannon Hayes has selected the best recipes from each of her three prior grassfed cookbooks, combined them with her signature easy instructions and...