Marshall Cavendish International: 630 books

Building a Perfect Meal offers you a two-throng approach to becoming the home chef you have always wanted to be! With basic recipes to help you hone and perfect your cooking skills, you can then move on to preparing party-perfect recipes that you can entertain friends with! Forget about recipes that...

David Marshall was part of the nationalist political struggle after WWII, the first elected chief minister during the most turbulent and difficult political days of the 1950s. His professional success as a lawyer and his colourful personality and life would have beckoned many a writer to tell his...

Wholeness in a Disruptive World offers timely insights and practical advice on how we can stay balanced in face of challenges, sustain our best work in the long haul, and contribute to the larger world around us. As the demands of a disruptive world grow and pull us in different directions, it has...

Sherlock Hong is fifteen years old, recently dismissed from a boarding school in England for dabbling in alchemy. He returns to Singapore after joining the secret organization the International Order of Young Seekers and is eager to prove himself a worthy member. One day, he hears about a local magician...

In the second title of the Sherlock Hong series, young detective Sherlock Hong stumbles upon a plot to kidnap a young girl of Peranakan descent with a very special talent. Bound by his loyalty to the International Order of Young Seekers, Sherlock leaves home and travels into the enchanted forests...

Cooking runs in the Leong family. Sam’s late father was a renowned Cantonese chef and his mother used to run her own chicken rice stall. His wife, Forest is herself a Thai chef and his son, Joe Leong, is a budding pastry chef. Sam Leong: A Family Cookbook is as much a celebration of food that has...

The third of the “Tom Plate on Asia” series, Yo-Yo Diplomacy compiles the compelling and insightful columns on Asia by award-winning journalist Tom Plate over the past two years. From tensions in the South China Sea to China’s stock market turbulence and Hong Kong’s bookseller saga, the veteran...

Dr Porntip Rojanasunan is Thailand’s most famous forensic scientist who is instantly recognisable by her punk-rock hairstyle and fashionable style. Nicknamed ‘Dr Death’ by the mass media, her findings often contradicted those of the Thai police, leading to numerous clashes between the two. She...

Are you at the crossroads of your career right now? Should you stay or leave? And with mounting responsibilities, how can you make a successful switch? Your career is your greatest asset. An experienced headhunter in an international firm, Adrian Choo shares the insights gathered from interviewing...

With Spanish, Chinese and Malay influences, Filipino cuisine is distinct from that of its South East Asian neighbours with its sweet, salty, sour and spicy flavours. From staples such as humba (braised pork belly) and tinolang manok (chicken in ginger soup), to snacks such as maja blanca (coconut...

Teochew Heritage Cooking is the definitive reference for anyone looking to learn more about the colourful heritage and food culture of the Teochews in Singapore. An engaging introduction provides an insightful overview of the history and culture of the Teochew community, and 50 recipes for authentic Teochew dishes brings the refreshing flavours of this alluring cuisine nearer home.

Turn an everyday favourite into an edible centrepiece with kawaii sushi creations from celebrity bento artist, Little Miss Bento, Shirley Wong. In this handy cookbook, Shirley shares fresh ideas for making deco sushi dainty, attractive morsels of rice that are not only a feast for the eyes, but for...

Despite the long hours Ami spends at the busy Japanese artisan pâtisserie she runs with her husband, her day doesn’t end when they lock up in the evening. Back home, she dons the domestic apron and prepares a full meal that the two of them can enjoy. These meals usually consist of a soup, a staple,...

The Best of Betty Saw is a collection of 150 time-tested recipes from Betty Saw, the doyen of Malaysian cooking. Find sumptuous staples and family favourites such as steamed herbal winter melon soup, Nyonya fish head curry and Malaysian rendang as well as savoury snacks and sweet delicacies including...