Marshall Cavendish International: 630 books

When Stamford Raffles married the “handsome, elegant” Sophia Hull in February 1817 and a year later welcomed the arrival of his first child, Charlotte, family life looked to be full of happiness. His earlier marriage, to Olivia Mariamne Devenish, a widow nearly ten years older than him, had ended...

Imaginary Friends is a collection of modern fables for adults based on the letters of the alphabet. These modern morality tales are humorous, witty and great fun to read. Come meet Annie the Ambitious Apple, Greta the Grouchy Grape, Olivia the Overachieving Octopus and their friends. Accompanied by...

Mei had waited very long for this day, the day to visit Gardens by the Bay! But she soon wanders off and loses her way. Lost and afraid, she meets Wise Wee the bear. Together, they search for Mom and go on an adventure around the Gardens like no other. Discover the amazing sights of Gardens by the...

In Track Faults and Other Glitches, journalist and author Nicholas Yong takes us on a journey into an alternate Singapore, where the impossible becomes real. Deep in the heart of the Zombie Civil Service, a secret meeting is held to pre-empt an impending disaster. In the heartlands, a devoted Shiba...

Mei tossed and turned. She could not sleep; the night was too dark. Then she heard a gentle whisper. It was Adventurous Andy! Together, on the back of a giant kingfisher, they explore the mesmerising scenes of the Gardens by the Bay at night. As she takes in the beauty of the lights, Mei realises that the night isn’t so dark and frightening after all!

The Adventures of Mooty was first published in 1980 as a collection of 10 stories. The series depicts the adventures of a loveable little mouse who endears himself to a community of animals, birds and insects, and becomes their hero. Four decades on, Mooty continues to charm the young and young-at-heart...

Sarah is a little girl of three years, born to a very large multicultural family. While Sarah lives in Singapore, some of her family live in Australia, Malaysia and England, and she loves to visit them all! Exploring the various amazing countries has allowed Sarah to experience things she would not...

Sarah is a little girl of three years, starting kindergarten. There, she begins to experience all of the fun of learning how to read, dance, speak a new language and make great friendships. She also finds a best friend, Tyrone. They do everything together. Then one day, three years later, Tyrone tells...

Singapore: Struggle for Success is the definitive account of the events that resurrected Singapore—events that continue to shape the life of every Singaporean. Within a single generation Singaporeans underwent an extraordinary transformation. During three decades of violence and instability, Singapore...

Enjoy the authentic flavours of many of Asia’s classic noodle dishes with this bumper collection of more than 100 recipes. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the endless variety of noodle dishes offered in this exhaustive volume.

The Peranakans. A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens. With their vibrant colours, aromatic...

The Peranakans. A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens. In this book, renowned Peranakan...

At Home: From Pot to Pot is a fully illustrated guide on how to grow 15 different herbs and spices (the first pot in the title), and how to use these herbs and spices to prepare 30 different dishes (the second pot in the title). With planting instructions specially written for those living in small...

Simple, healthful and vegetarian, shojin ryori originated from Japanese Zen temples and is beloved today for its exquisite flavours, creativity and regard for ingredient, provenance and beauty. Following the success of his previous book, Shojin Ryori: The Art of Japanese Vegetarian Cuisine, chef Danny...