The Craft and Poetry of Curing Meats at Home
by
Meredith Leigh
Language: English
Release Date: November 3, 2017
Cured meat products arose from the need for preservation in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words....