Plumtree Press: 2 books
by Linda Marienhoff Coss
Language: English
Release Date: June 1, 2014
Language: English
Release Date: June 1, 2014
A “classic” in the world of food allergy cooking, “What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook” is a comprehensive cookbook for anyone who must eliminate milk products, eggs, peanuts and tree nuts from their diets. The book is packed with over 145 kitchen-tested recipes...
by Linda Marienhoff Coss
Language: English
Release Date: June 1, 2014
Language: English
Release Date: June 1, 2014
No time to fuss? No problem! This fabulous collection of recipes by popular food allergy author Linda Coss was written with your busy lifestyle in mind. “What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook” contains 115 mouth-watering recipes, all completely free of dairy, egg,...