by
Michael Bywater, Kathleen Burk
Language: English
Release Date: September 8, 2009
We’ve all come across those suave, confident, and all-so-knowing books that tell us precisely what to drink with which dish, how to swirl, sniff, slosh, and pronounce on our wine, and, above all, how to impress our friends and business associates with our expertise.
Well, this is not one...