Potter: 3332 books
something to food about
Exploring Creativity with Innovative Chefs
Language: English
Release Date: April 12, 2016
In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food.
In conversations with ten innovative chefs in America, Questlove explores what makes their creativity...
by Melissa Leapman
Language: English
Release Date: July 13, 2011
Language: English
Release Date: July 13, 2011
One of the reasons knitting and colorwork master Melissa Leapman first learned to knit was her wish to make one special project—a sweater using Fair Isle technique. Now, for the first time, she brings her passion for advanced color knitting to knitters who want to knit with any and every color of...
by Stephanie A. Wells
Language: English
Release Date: July 20, 2011
Language: English
Release Date: July 20, 2011
Create an entire earring wardrobe—no stylist required
Stephanie Wells’s unique, trendsetting Double Happiness earrings have been regularly spotted on Oprah, Alicia Keys, Rachael Ray, and Beyoncé. Here, the award-winning designer shows you how to make 40 of her signature earring styles—without...
Screen Doors and Sweet Tea
Recipes and Tales from a Southern Cook
Language: English
Release Date: October 20, 2010
Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.
Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato...
Martha Stewart's Cupcakes
175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book
Language: English
Release Date: May 4, 2011
The perfect cupcake for every occasion.
Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treatsthat make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies....
Martha Stewart's Grilling
125+ Recipes for Gatherings Large and Small: A Cookbook
Language: English
Release Date: March 26, 2019
With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts.
There's nothing like the satisfaction of cooking over a live fire, whether...
Moosewood Restaurant Daily Special
More Than 275 Recipes for Soups, Stews, Salads & Extras
Language: English
Release Date: August 18, 2015
A steaming bowl of soup with fresh bread and a green salad, a tempting combo plate of crisp, complementary salads--these Daily Specials have been staples of Moosewood's ever-changing menu board since the restaurant opened its doors more than twenty-five years ago.
Over the years the creative...
Chloe Flavor
Saucy, Crispy, Spicy, Vegan: A Cookbook
Language: English
Release Date: March 6, 2018
Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the “pre-kale” days, when veggie burgers...
My New Roots
Inspired Plant-Based Recipes for Every Season
Language: English
Release Date: March 31, 2015
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog.
Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free...
Cook Like a Rock Star
125 Recipes, Lessons, and Culinary Secrets: A Cookbook
Language: English
Release Date: October 4, 2011
If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the...
Made in Spain
Spanish Dishes for the American Kitchen: A Cookbook
Language: English
Release Date: July 24, 2012
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.
In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that...
Inspiralized
Turn Vegetables into Healthy, Creative, Satisfying Meals: A Cookbook
Language: English
Release Date: February 24, 2015
**A New York Times Bestseller
The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.**
On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb,...
by Matt Lee, Ted Lee
Language: English
Release Date: February 26, 2013
Language: English
Release Date: February 26, 2013
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.
Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s...
Everyday Food: Fresh Flavor Fast
250 Easy, Delicious Recipes for Any Time of Day: A Cookbook
Language: English
Release Date: July 1, 2010
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses,...