BOSH!

Simple Recipes * Amazing Food * All Plants

Nonfiction, Food & Drink, Vegetables & Salads, Vegetarian
Cover of the book BOSH! by Ian Theasby, Henry David Firth, William Morrow Cookbooks
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ian Theasby, Henry David Firth ISBN: 9780062850263
Publisher: William Morrow Cookbooks Publication: May 1, 2018
Imprint: William Morrow Cookbooks Language: English
Author: Ian Theasby, Henry David Firth
ISBN: 9780062850263
Publisher: William Morrow Cookbooks
Publication: May 1, 2018
Imprint: William Morrow Cookbooks
Language: English

Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide.

Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.

Their online channels have well over one million fans and constantly inspire people to cook ultra-tasty and super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is "plant-based food for everyone".

In BOSH!, Ian and Henry share more than 100 of their favorite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts, and incredible sharing cocktails. The book is jam-packed with fun, unpretentious and mega satisfying recipes, easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl.

Whether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH! is your plant-based bible.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide.

Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.

Their online channels have well over one million fans and constantly inspire people to cook ultra-tasty and super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is "plant-based food for everyone".

In BOSH!, Ian and Henry share more than 100 of their favorite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts, and incredible sharing cocktails. The book is jam-packed with fun, unpretentious and mega satisfying recipes, easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl.

Whether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH! is your plant-based bible.

More books from William Morrow Cookbooks

Cover of the book How to Cake It by Ian Theasby, Henry David Firth
Cover of the book The Pioneer Woman Cooks: The New Frontier by Ian Theasby, Henry David Firth
Cover of the book Bon Appetit: The Food Lover's Cleanse by Ian Theasby, Henry David Firth
Cover of the book Main-Course Vegetarian Pleasures by Ian Theasby, Henry David Firth
Cover of the book Better on Toast by Ian Theasby, Henry David Firth
Cover of the book The Fresh 20 by Ian Theasby, Henry David Firth
Cover of the book Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine by Ian Theasby, Henry David Firth
Cover of the book The Happy Cookbook by Ian Theasby, Henry David Firth
Cover of the book Secrets of Great Second Meals by Ian Theasby, Henry David Firth
Cover of the book The Mediterranean Family Table by Ian Theasby, Henry David Firth
Cover of the book Quick & Easy Paleo Comfort Foods by Ian Theasby, Henry David Firth
Cover of the book The Picky Eater Cure 2 Book Bundle by Ian Theasby, Henry David Firth
Cover of the book Lose Weight by Eating by Ian Theasby, Henry David Firth
Cover of the book Chef Paul Prudhomme's Fork in the Road by Ian Theasby, Henry David Firth
Cover of the book Almonds, Anchovies, and Pancetta by Ian Theasby, Henry David Firth
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy