Bread Making: A Home Course

Crafting the Perfect Loaf, From Crust to Crumb

Nonfiction, Food & Drink, Baking & Desserts, Bread, Baking
Cover of the book Bread Making: A Home Course by Lauren Chattman, Storey Publishing, LLC
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Author: Lauren Chattman ISBN: 9781603427005
Publisher: Storey Publishing, LLC Publication: April 16, 2011
Imprint: Storey Publishing, LLC Language: English
Author: Lauren Chattman
ISBN: 9781603427005
Publisher: Storey Publishing, LLC
Publication: April 16, 2011
Imprint: Storey Publishing, LLC
Language: English

Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves  of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves  of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.

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