Breaking Bread

Recipes and Stories from Immigrant Kitchens

Nonfiction, Food & Drink, International
Cover of the book Breaking Bread by Lynne C. Anderson, University of California Press
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Author: Lynne C. Anderson ISBN: 9780520945647
Publisher: University of California Press Publication: June 1, 2010
Imprint: University of California Press Language: English
Author: Lynne C. Anderson
ISBN: 9780520945647
Publisher: University of California Press
Publication: June 1, 2010
Imprint: University of California Press
Language: English

Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and foraged grape leaves—this book recounts in loving detail the memories, recipes, and culinary traditions of people who have come to the United States from around the world. Chef and teacher Lynne Anderson has gone into immigrant kitchens and discovered the power of food to recall a lost world for those who have left much behind. The enticing, easy-to-prepare recipes feature specialties like Greek dolmades, Filipino adobo, Brazilian peixada, and Sudanese mulukhiyah. Together with Robin Radin’s beautiful photographs, these stories and recipes will inspire cooks of all levels to explore new traditions while perhaps rediscovering their own culinary roots.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and foraged grape leaves—this book recounts in loving detail the memories, recipes, and culinary traditions of people who have come to the United States from around the world. Chef and teacher Lynne Anderson has gone into immigrant kitchens and discovered the power of food to recall a lost world for those who have left much behind. The enticing, easy-to-prepare recipes feature specialties like Greek dolmades, Filipino adobo, Brazilian peixada, and Sudanese mulukhiyah. Together with Robin Radin’s beautiful photographs, these stories and recipes will inspire cooks of all levels to explore new traditions while perhaps rediscovering their own culinary roots.

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