Brindisa: The True Food of Spain

Nonfiction, Food & Drink, International, European, Portuguese & Spanish
Cover of the book Brindisa: The True Food of Spain by Monika Linton, HarperCollins Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Monika Linton ISBN: 9780007307197
Publisher: HarperCollins Publishers Publication: September 8, 2016
Imprint: Fourth Estate Language: English
Author: Monika Linton
ISBN: 9780007307197
Publisher: HarperCollins Publishers
Publication: September 8, 2016
Imprint: Fourth Estate
Language: English

COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa:The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers. Monika Linton founded Brindisa in 1988. After the arrival of the ground-breaking shop in Borough Market, the first Brindisa tapas restaurant opened in Borough Market in 2004, and Brindisa has since grown to include five London restaurants and another in Barcelona. Ranging from the most unusual artisan dishes to the classics of Spanish cooking, this recipe collection draws on Brindisa's specialist knowledge to introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking. Covering the unique way good food is integral to everyday Spanish life, ranging from traditional breakfasts to substantial lunches, small plates of Spanish food and very simple suppers for during the week, to big family get-togethers at the weekend, this is not just a book about recipes, but a true celebration of Spain, its food, people, countryside and producers.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa:The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers. Monika Linton founded Brindisa in 1988. After the arrival of the ground-breaking shop in Borough Market, the first Brindisa tapas restaurant opened in Borough Market in 2004, and Brindisa has since grown to include five London restaurants and another in Barcelona. Ranging from the most unusual artisan dishes to the classics of Spanish cooking, this recipe collection draws on Brindisa's specialist knowledge to introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking. Covering the unique way good food is integral to everyday Spanish life, ranging from traditional breakfasts to substantial lunches, small plates of Spanish food and very simple suppers for during the week, to big family get-togethers at the weekend, this is not just a book about recipes, but a true celebration of Spain, its food, people, countryside and producers.

More books from HarperCollins Publishers

Cover of the book Confessions from a Haunted House (Confessions, Book 19) by Monika Linton
Cover of the book Star Quality (Dance Trilogy, Book 2) by Monika Linton
Cover of the book Kitchen Hero by Monika Linton
Cover of the book Who Are You?: With one click she found her perfect man. And he found his perfect victim. A true story of the ultimate deception. by Monika Linton
Cover of the book MY BODY, MY ENEMY: My 13 year battle with anorexia nervosa by Monika Linton
Cover of the book The Boy Under the Mistletoe: A Short Story (The Meet Cute) by Monika Linton
Cover of the book Killing Cupid by Monika Linton
Cover of the book Jack Russell Terrier: An Owner’s Guide by Monika Linton
Cover of the book Duckling Days (Tiger Days, Book 4) by Monika Linton
Cover of the book The Woodlanders (Collins Classics) by Monika Linton
Cover of the book The Woman in the Painting by Monika Linton
Cover of the book Home is Where the Heart Is by Monika Linton
Cover of the book Willow Cottage – Part Two: Christmas Cheer (Willow Cottage Series) by Monika Linton
Cover of the book How High Can a Kangaroo Hop? by Monika Linton
Cover of the book Taylor Swift: The Whole Story FREE SAMPLER by Monika Linton
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy