Broiled Greats: Delicious Broiled Recipes, The Top 59 Broiled Recipes

Nonfiction, Food & Drink

• Author: Jo Franks
• ISBN: 9781488500725
• Publisher: Emereo Publishing
• Publication: March 21, 2013
• Imprint: Emereo Publishing
• Language: English

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Broiled Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Asian Broiled Fish, Basic Grilled or Broiled Chicken Cutlets, Beer Broiled Beef, Birria (Seasoned And Baked Meat), Polenta Corn Cakes, Polenta Crostini with Sausage Topping, Pumpkin Seed Dip (Sikil-P'ak), Roast Lamb with Mint-Apple Couscous, Salmon in Pesto Sauce, Sate, Tomato Arbol Salsa, Veal Au Gratin...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Broiled Greats is packed with more information than you could imagine. 59 delicious dishes covering everything, each employing ingredients that should be simple to find and include Broiled. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!