Brooklyn Chef's Table

Extraordinary Recipes from Coney Island to Brooklyn Heights

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA
Cover of the book Brooklyn Chef's Table by Sarah Zorn, Lyons Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sarah Zorn ISBN: 9781493003983
Publisher: Lyons Press Publication: December 10, 2013
Imprint: Lyons Press Language: English
Author: Sarah Zorn
ISBN: 9781493003983
Publisher: Lyons Press
Publication: December 10, 2013
Imprint: Lyons Press
Language: English

It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-worthy restaurants, not just in New York City, but throughout the entire country. More than just a collection of recipes, Brooklyn Chef’s Table uncovers a Brooklyn expressed through that glorious medium, food. By reading the stories of the members of Brooklyn’s restaurant community, the ones that grew up here and never left, or that came from other countries in search of a dream, or merely migrated across the bridge in order to better articulate their craft, you’ll discover Brooklyn as it was, Brooklyn as it is, and Brooklyn as it will be, far into the foreseeable future. With recipes for the home cook from 60 of the borough's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Brooklyn Chef's Table is the ultimate gift and keepsake cookbook for both tourists and New Yorkers.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-worthy restaurants, not just in New York City, but throughout the entire country. More than just a collection of recipes, Brooklyn Chef’s Table uncovers a Brooklyn expressed through that glorious medium, food. By reading the stories of the members of Brooklyn’s restaurant community, the ones that grew up here and never left, or that came from other countries in search of a dream, or merely migrated across the bridge in order to better articulate their craft, you’ll discover Brooklyn as it was, Brooklyn as it is, and Brooklyn as it will be, far into the foreseeable future. With recipes for the home cook from 60 of the borough's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Brooklyn Chef's Table is the ultimate gift and keepsake cookbook for both tourists and New Yorkers.

More books from Lyons Press

Cover of the book The Mental Game of Baseball by Sarah Zorn
Cover of the book SAS and Elite Forces Guide Extreme Unarmed Combat by Sarah Zorn
Cover of the book Believe by Sarah Zorn
Cover of the book Angling the World by Sarah Zorn
Cover of the book In Bear Country by Sarah Zorn
Cover of the book TR's Last War by Sarah Zorn
Cover of the book Jackpot by Sarah Zorn
Cover of the book Marie Antoinette's Head by Sarah Zorn
Cover of the book Official Vince Lombardi Playbook by Sarah Zorn
Cover of the book Eyewitness to Infamy by Sarah Zorn
Cover of the book Blue Wolf In Green Fire by Sarah Zorn
Cover of the book Harvesting the Bay by Sarah Zorn
Cover of the book Bohemian Love Diaries by Sarah Zorn
Cover of the book Master's Fly Box by Sarah Zorn
Cover of the book Conning Harvard by Sarah Zorn
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy