Bruce Aidells' Complete Sausage Book

Recipes from America's Premier Sausage Maker: A Cookbook

Nonfiction, Food & Drink, Meats & Dairy, Meat, Reference, International
Cover of the book Bruce Aidells' Complete Sausage Book by Bruce Aidells, Denis Kelly, Potter/Ten Speed/Harmony/Rodale
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Author: Bruce Aidells, Denis Kelly ISBN: 9780307809025
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: June 13, 2012
Imprint: Ten Speed Press Language: English
Author: Bruce Aidells, Denis Kelly
ISBN: 9780307809025
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: June 13, 2012
Imprint: Ten Speed Press
Language: English

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.

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