Bruce Aidells' Complete Sausage Book

Recipes from America's Premier Sausage Maker: A Cookbook

Nonfiction, Food & Drink, Meats & Dairy, Meat, Reference, International
Cover of the book Bruce Aidells' Complete Sausage Book by Bruce Aidells, Denis Kelly, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Bruce Aidells, Denis Kelly ISBN: 9780307809025
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: June 13, 2012
Imprint: Ten Speed Press Language: English
Author: Bruce Aidells, Denis Kelly
ISBN: 9780307809025
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: June 13, 2012
Imprint: Ten Speed Press
Language: English

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.

More books from International

Cover of the book The New Brazilian Economy by Bruce Aidells, Denis Kelly
Cover of the book Die Schneetoten by Bruce Aidells, Denis Kelly
Cover of the book Sulle ali della memoria. Ricette tradizionali ebraiche by Bruce Aidells, Denis Kelly
Cover of the book Cool Air by Bruce Aidells, Denis Kelly
Cover of the book The protection of children's human rights in Europe. The jurisdiction of the European Court on corporal punishment and abuse of children in the United Kingdom by Bruce Aidells, Denis Kelly
Cover of the book Science, Strategy and War by Bruce Aidells, Denis Kelly
Cover of the book How Human Rights Can Build Haiti by Bruce Aidells, Denis Kelly
Cover of the book Presidential Campaigning in the Internet Age by Bruce Aidells, Denis Kelly
Cover of the book Transgression by Bruce Aidells, Denis Kelly
Cover of the book Russian Energy Strategy in the European Union, the Former Soviet Union Region, and China by Bruce Aidells, Denis Kelly
Cover of the book Ñoquis del 29 by Bruce Aidells, Denis Kelly
Cover of the book Religion and Public Diplomacy by Bruce Aidells, Denis Kelly
Cover of the book The Drug War in Mexico: Confronting a Shared Threat by Bruce Aidells, Denis Kelly
Cover of the book Bourbon by Bruce Aidells, Denis Kelly
Cover of the book Under Dark Skies by Bruce Aidells, Denis Kelly
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy