Business of Winemaking

Nonfiction, Food & Drink, Beverages, Wine & Spirits, Business & Finance, Industries & Professions, Industries
Cover of the book Business of Winemaking by Jeffrey L. Lamy, Board and Bench Publishing
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Author: Jeffrey L. Lamy ISBN: 9781935879565
Publisher: Board and Bench Publishing Publication: October 23, 2015
Imprint: Wine Appreciation Guild Language: English
Author: Jeffrey L. Lamy
ISBN: 9781935879565
Publisher: Board and Bench Publishing
Publication: October 23, 2015
Imprint: Wine Appreciation Guild
Language: English

The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions: market analysis, vineyard and winery design, construction and equipment costs, regulatory and legislative issues, accounting and recordkeeping, financial analysis, tax considerations, typical salaries by geographical area, the minimum economic size of vineyards, the business plan, financing, product pricing, advertising, and sustainable farming and immigrant labor. A comprehensive, this book features examples from 20 sites from coast to coast, making it an ideal resource for anyone wanting to better understand the inner workings of winemaking.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions: market analysis, vineyard and winery design, construction and equipment costs, regulatory and legislative issues, accounting and recordkeeping, financial analysis, tax considerations, typical salaries by geographical area, the minimum economic size of vineyards, the business plan, financing, product pricing, advertising, and sustainable farming and immigrant labor. A comprehensive, this book features examples from 20 sites from coast to coast, making it an ideal resource for anyone wanting to better understand the inner workings of winemaking.

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