Buttermilk

a Savor the South® cookbook

Nonfiction, Food & Drink, Meats & Dairy, Dairy, International, USA
Cover of the book Buttermilk by Debbie Moose, The University of North Carolina Press
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Author: Debbie Moose ISBN: 9780807837481
Publisher: The University of North Carolina Press Publication: September 10, 2012
Imprint: The University of North Carolina Press Language: English
Author: Debbie Moose
ISBN: 9780807837481
Publisher: The University of North Carolina Press
Publication: September 10, 2012
Imprint: The University of North Carolina Press
Language: English

Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happen." Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking--and drinking, including The Vanderbilt Fugitive, a buttermilk-based cocktail.
Buttermilk includes fifty recipes--most of which are uniquely southern, with some decidedly cosmopolitan additions--from Fiery Fried Chicken to Lavender Ice Cream to Mango-Spice Lassi. For each recipe, Moose includes background information, snappy anecdotes, and preparation tips. Replete with helpful hints and advice for finding the best quality buttermilk available, this cookbook is indispensable for anyone who wants to learn more about this tangy cooking staple.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happen." Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking--and drinking, including The Vanderbilt Fugitive, a buttermilk-based cocktail.
Buttermilk includes fifty recipes--most of which are uniquely southern, with some decidedly cosmopolitan additions--from Fiery Fried Chicken to Lavender Ice Cream to Mango-Spice Lassi. For each recipe, Moose includes background information, snappy anecdotes, and preparation tips. Replete with helpful hints and advice for finding the best quality buttermilk available, this cookbook is indispensable for anyone who wants to learn more about this tangy cooking staple.

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