Cake Angels Text Only: Amazing gluten, wheat and dairy free cakes

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book Cake Angels Text Only: Amazing gluten, wheat and dairy free cakes by Julia Thomas, HarperCollins Publishers
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Author: Julia Thomas ISBN: 9780007457632
Publisher: HarperCollins Publishers Publication: December 20, 2011
Imprint: Collins Language: English
Author: Julia Thomas
ISBN: 9780007457632
Publisher: HarperCollins Publishers
Publication: December 20, 2011
Imprint: Collins
Language: English

An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes – all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy. Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive – with tempting frostings and pretty decorations – but don’t require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters this gorgeous, much-needed cookbook includes: Victoria spongeCarrot cakeChocolate, vanilla and lemon cupcakes with different frostingsChocolate and walnut browniesDate and caramel shortcakeRaspberry and almond traybakeCoffee and walnut cake with coffee creamItalian hazelnut cakeOrange and poppy seed cakeChocolate marmalade cake with chocolate cream fillingFlapjacksApricot and hazelnut traybakeGingerbread cupcakes with ginger caramel frostingWhite chocolate blondies

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes – all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy. Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive – with tempting frostings and pretty decorations – but don’t require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters this gorgeous, much-needed cookbook includes: Victoria spongeCarrot cakeChocolate, vanilla and lemon cupcakes with different frostingsChocolate and walnut browniesDate and caramel shortcakeRaspberry and almond traybakeCoffee and walnut cake with coffee creamItalian hazelnut cakeOrange and poppy seed cakeChocolate marmalade cake with chocolate cream fillingFlapjacksApricot and hazelnut traybakeGingerbread cupcakes with ginger caramel frostingWhite chocolate blondies

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