Cake pops, Macarons & Co.
Our 100 top recipes presented in one cookbook
Nonfiction, Food & Drink, Baking & Desserts, Desserts, Baking
| Author: | Naumann & Göbel Verlag | ISBN: | 9783815587782 |
| Publisher: | Naumann & Göbel Verlag | Publication: | April 24, 2015 |
| Imprint: | Language: | English |
| Author: | Naumann & Göbel Verlag |
| ISBN: | 9783815587782 |
| Publisher: | Naumann & Göbel Verlag |
| Publication: | April 24, 2015 |
| Imprint: | |
| Language: | English |
Trendy baking with a wow factor! Biscuits and cookies are so yesterday! The new trend in cakes and biscuits are cake pops, macarons and whoopie pies, and they aren't just unbelievably delicious they're eye-catching and look amazing and irresistible too. In this beautiful eBook we show you how to make these delightful mini cakes on sticks, and crème-filled biscuits from France and America - it's child's play. Whether you're making them for your coffee morning, as an inbetween snack, for a child's birthday or as a thoughtful gift, our charming little confections will be a sensation whatever the occasion. - Varied and versatile trendy, modern recipes - Charming cake pops for every occasion, delicate macarons for an elegant bite, creamy, filled whoopies and clever biscuit recipes
Trendy baking with a wow factor! Biscuits and cookies are so yesterday! The new trend in cakes and biscuits are cake pops, macarons and whoopie pies, and they aren't just unbelievably delicious they're eye-catching and look amazing and irresistible too. In this beautiful eBook we show you how to make these delightful mini cakes on sticks, and crème-filled biscuits from France and America - it's child's play. Whether you're making them for your coffee morning, as an inbetween snack, for a child's birthday or as a thoughtful gift, our charming little confections will be a sensation whatever the occasion. - Varied and versatile trendy, modern recipes - Charming cake pops for every occasion, delicate macarons for an elegant bite, creamy, filled whoopies and clever biscuit recipes
