Cakes, Pastries and Biscuits - A Collection of Vegetarian Recipes
Nonfiction, Food & Drink, Baking & Desserts, Pastry, Desserts, Baking
| Author: | Various | ISBN: | 9781473355590 |
| Publisher: | Read Books Ltd. | Publication: | August 26, 2016 |
| Imprint: | Vintage Cookery Books | Language: | English |
| Author: | Various |
| ISBN: | 9781473355590 |
| Publisher: | Read Books Ltd. |
| Publication: | August 26, 2016 |
| Imprint: | Vintage Cookery Books |
| Language: | English |
“Cakes, Pastries and Biscuits” is a collection of vintage vegetarian recipes for making various sweets and deserts, ranging from chocolate eclairs to Devon cream teas. Written in simple, plain language and full of useful information, this volume is ideal for the novice baker and seasoned sweet tooth alike. Contents include: “Yorkshire Tea Cakes”, “Devon Cream Splits”, “Iced Tea Rings”, “Curd Cheese Homentash”, “Dundee Cake”, “Rich Dundee Cake”, “Seed Cake”, “Cherry Cake”, “Cream Sponge Slices”, “Eclairs”, “Chocolate Gateau”, “Chocolate Cup Cakes”, “Chocolate Whirls”, “Petits Fours”, “Paris Almond Petits Fours”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
“Cakes, Pastries and Biscuits” is a collection of vintage vegetarian recipes for making various sweets and deserts, ranging from chocolate eclairs to Devon cream teas. Written in simple, plain language and full of useful information, this volume is ideal for the novice baker and seasoned sweet tooth alike. Contents include: “Yorkshire Tea Cakes”, “Devon Cream Splits”, “Iced Tea Rings”, “Curd Cheese Homentash”, “Dundee Cake”, “Rich Dundee Cake”, “Seed Cake”, “Cherry Cake”, “Cream Sponge Slices”, “Eclairs”, “Chocolate Gateau”, “Chocolate Cup Cakes”, “Chocolate Whirls”, “Petits Fours”, “Paris Almond Petits Fours”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
