California Home Cooking

400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea

Nonfiction, Food & Drink, International, USA
Cover of the book California Home Cooking by Michelle A. Jordan, Harvard Common Press
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Author: Michelle A. Jordan ISBN: 9781558325975
Publisher: Harvard Common Press Publication: October 11, 2011
Imprint: Language: English
Author: Michelle A. Jordan
ISBN: 9781558325975
Publisher: Harvard Common Press
Publication: October 11, 2011
Imprint:
Language: English

A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.

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