Camp Cooking

A Practical Handbook

Nonfiction, Food & Drink, Outdoor, Meats & Dairy, Meat, Quick & Easy
Cover of the book Camp Cooking by Fred Bouwman, Skyhorse
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Author: Fred Bouwman ISBN: 9781626369818
Publisher: Skyhorse Publication: June 23, 2009
Imprint: Skyhorse Language: English
Author: Fred Bouwman
ISBN: 9781626369818
Publisher: Skyhorse
Publication: June 23, 2009
Imprint: Skyhorse
Language: English

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp “kitchen.” Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today’s camper.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp “kitchen.” Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today’s camper.

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