Candymaking in Canada

Nonfiction, History, Americas, Canada, Business & Finance, Management & Leadership, Management
Cover of the book Candymaking in Canada by David Carr, Dundurn
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Author: David Carr ISBN: 9781459712690
Publisher: Dundurn Publication: September 1, 2003
Imprint: Dundurn Language: English
Author: David Carr
ISBN: 9781459712690
Publisher: Dundurn
Publication: September 1, 2003
Imprint: Dundurn
Language: English

Why does Canada have such an inflated portion of the global bubble gum market? What is driving modern versions of the old penny candy store? Candymaking in Canada takes the wrapper off Canada’s thriving chocolate and sweets industry. Confectionery is a global business with remarkably regional tastes, and this book offers a first-time glimpse inside it. It’s a nostalgic look at the chocolate phenomenon, the role of seasonal treats, and the importance of packaging. From the sugary highs to the low-fat lows, this is the story behind many of Canada’s favourite brands in a beautifully illustrated volume.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Why does Canada have such an inflated portion of the global bubble gum market? What is driving modern versions of the old penny candy store? Candymaking in Canada takes the wrapper off Canada’s thriving chocolate and sweets industry. Confectionery is a global business with remarkably regional tastes, and this book offers a first-time glimpse inside it. It’s a nostalgic look at the chocolate phenomenon, the role of seasonal treats, and the importance of packaging. From the sugary highs to the low-fat lows, this is the story behind many of Canada’s favourite brands in a beautifully illustrated volume.

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