Canned Citrus Processing

Techniques, Equipment, and Food Safety

Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance, Industries & Professions, Industries
Cover of the book Canned Citrus Processing by Yang Shan, Elsevier Science
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Author: Yang Shan ISBN: 9780128047026
Publisher: Elsevier Science Publication: November 18, 2015
Imprint: Academic Press Language: English
Author: Yang Shan
ISBN: 9780128047026
Publisher: Elsevier Science
Publication: November 18, 2015
Imprint: Academic Press
Language: English
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Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus”. Canned Citrus Processing:  Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.

  • Presents an overview of the canned citrus industry.
  • Introduces advanced processing methods, machinery and equipment of canned citrus.
  • Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.
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Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus”. Canned Citrus Processing:  Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.

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