| Author: | Paul Zara | ISBN: | 1230000016792 |
| Publisher: | Axel Publishing | Publication: | September 10, 2012 |
| Imprint: | Language: | English |
| Author: | Paul Zara |
| ISBN: | 1230000016792 |
| Publisher: | Axel Publishing |
| Publication: | September 10, 2012 |
| Imprint: | |
| Language: | English |
Before refrigeration was common, people evened out the ebbs and flow of harvests by preserving excess for later use. One of the ways that food was preserved was through canning. While most food can only be canned safely under high temperature and high pressure conditions that will require a pressure canner, acidic foods (pH less than 4.6) can be preserved in jars by using a boiling water bath...
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Before refrigeration was common, people evened out the ebbs and flow of harvests by preserving excess for later use. One of the ways that food was preserved was through canning. While most food can only be canned safely under high temperature and high pressure conditions that will require a pressure canner, acidic foods (pH less than 4.6) can be preserved in jars by using a boiling water bath...
Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.
