Canola

Chemistry, Production, Processing, and Utilization

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Technology, Food Industry & Science
Cover of the book Canola by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128043486
Publisher: Elsevier Science Publication: August 13, 2015
Imprint: Academic Press and AOCS Press Language: English
Author:
ISBN: 9780128043486
Publisher: Elsevier Science
Publication: August 13, 2015
Imprint: Academic Press and AOCS Press
Language: English

This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process.

  • Provides extensive information on the canola plant, including breeding, genetic engineering for trait development, and seed morphology and composition
  • Editors and contributors are global leaders in canola research and application
  • Offers a comprehensive overview of canola oil and meal composition, nutrition, and utilization
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process.

More books from Elsevier Science

Cover of the book Natural History of Host-Parasite Interactions by
Cover of the book Methods of Enzymatic Analysis V2 by
Cover of the book Marketing Services and Resources in Information Organizations by
Cover of the book Principles of Salmonid Culture by
Cover of the book The Molecular and Cellular Basis of Neurodegenerative Diseases by
Cover of the book Advances in Immunology by
Cover of the book Networked Control Systems by
Cover of the book Design of Clothing Manufacturing Processes by
Cover of the book Building Materials in Civil Engineering by
Cover of the book High Temperature Polymer Blends by
Cover of the book Mast Cells and Basophils by
Cover of the book China’s Venture Capital Market by
Cover of the book Integrated Population Biology and Modeling Part B by
Cover of the book Multimedia Information Retrieval by
Cover of the book The Science of Victorian Brown Coal by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy